~~~~~~~~~ Some Personal Thoughts, Opinions, Background ~~~~~~~~~ Current Food Sketche's David A. Archer 02/15/1968 A Look At My Person ~~~~~~~~~ Further Information About Death's In My Family ~~~~~~~~~ Concerning Legitimacy Bastards? Ummm. NO! ~~~~~~~~~ Method Of Insemination "Transaction" ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~

Hire A Sire Page 1 Man Gazing upon woman Gazing upon man. In the same manner That has inspired innumerable people throughout the ages. The type of inspiration That has wrought masterpieces from a glance. The kind of indescribable epiphanies That have been birthed in stone, And on canvass, In verse and even those set in harmonies. That is how I David A. Archer, Want the uncomplicated and elegant food that I prepare, To nourish. The celebration Of every moment, However simple it may be. This isn't about Oprah, Martha Stewart, Rosie or any other talk show host or celebrity. It isn't about any corporation affiliation. It is about presenting the opportunity for a quality donor to single professional females interested in having their own child/children, at a reasonable rate- without being financially raped by some corporation. It is also to present the opportunity of being involved in the development of a sincere and high quality line of products specifically for the expectant mother in all stages of pregnancy, AND those that may be tending their "wimsical" needs. The involvement of this project goes beyond the initial research. I hope that the line of products will "migrate" through the years, and further develope with changing taste's resulting from continued research. The products will NOT be produced in a massive quantity by machines, once larger amounts are needed. The idea I have will employ individuals with sufficient and above culinary skills to do the food preparation, as though they were cooking just for the "patron." It isn't about making allot of money. It is about providing a high quality product. The packaging will most likely be done on sufficient machinery, once such a level of production is attained. But NEVER will the food products be prepared with machinery or huge vats. It will be done in adequate kitchen facilities, with caring hands and talented minds.

 

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